Kitchen

Kitchen calculator

Cooking measures, grams per ingredient, oven temperature, cost per serving, recipe pricing and yield. Volume-to-weight conversion uses the density of the chosen ingredient: there is no universal cup-to-gram equivalence.

6 functionsKitchen and Food

Kitchen calculator

6 functions

Result

—

Milliliters

—

Fill in the fields and the result appears as you type.

Cooking measures

Fill in the fields and the result appears as you type.

Value

From

Result

Fill in the fields and the result appears as you type.

Cooking measures

Function guide

What it does: Converts kitchen measures between cup, tablespoon, teaspoon, millilitre, litre and fluid ounce.
What it is for: For following a foreign recipe that alternates cups and grams, and for adapting a recipe to the measures you actually have.
When to use it: Use it for volume of liquids and for dry ingredients measured by spoon. Volume is not weight: for exact grams, the density of the ingredient decides.
What to fill in: The value, the source unit and the target unit.
Formula: Millilitre base: cup = 240, tablespoon = 15, teaspoon = 5, fluid ounce = 29.5735, litre = 1000. The value goes to millilitres and then to the target unit.
What each result means: The converted value and the total in millilitres. It is the standard recipe measure, not a substitute for a precision scale.
Worked example: One cup is 240 mL, and three teaspoons are 15 mL — exactly one tablespoon.

Each calculation's assumptions are in the function guide — no constant stays hidden.

Calculators & Converters

Related tools